Salsa Dance Mastery System, Advanced Version (for Intermedate and Advanced Salsa Dancing)

What is a great mild salsa recipe?

My fiance and I are making home-made salsa and putting it in Ball jars for wedding favors. We need a delicious salsa recipe. We are looking for creative ideas. Thank you. 10 points to the winner! has the best salsa compilation I've ever seen. You should check the ingredients for the heat-factor to determine which one you use.

Hope this helps…..

Posted by admin under salsa

4 Responses to “What is a great mild salsa recipe?”

  1. Before you add the Jalapenos or Serrano's in, just cut the seeds out (like you would a bell pepper) and chop. Don't use very many; start with one. Use equal amounts of fresh tomatoes, chopped onion. Some people don't like Cilantro so, you are taking a chance if you use it. If you want a cooked recipe then email me, please.
    References :

  2. you know, jalapenos are not that hot if you leave the seeds and membranes out of them. other than that, dilute with extra tomato sauce add cilantro and just a little mexican oregano, then what ever else you like. experiment a little b4 the final canning process!
    References :
    LOVE salsa!

  3. Addictive Salsa (mild)
    * 1 yellow pepper
    * 3-4 jalapenos
    * 6 roma tomatoes
    * 1 red onion
    * 1/2 teaspoon garlic salt
    * 1/4 cup orange juice
    * 1 teaspoon sugar
    * 1 Tablespoon fresh cilantro
    * 3/4 teaspoon salt
    Chop ingredients with Salsa Master
    to desired consistency, and combine
    in bowl. Add sugar, salt and garlic
    salt. Pour orange juice over top and
    stir again. Cover and Refrigerate
    for at least 2 hours.

    1 28 oz. can Diced Tomatoes
    1 Yellow Chile
    1/4 slice Fresh Jalapeno
    ½ t. Salt
    1/4 t. Granulated Garlic
    1 T. Diced Onion
    1 T. Fresh Cilantro
    Slice stems from yellow chile, then place all ingredients in blender and blend for approximately 10 seconds. (Placing yellow chile & jalapeno in top of blender ingredients will yield a slightly hotter sauce, for mild salsa, put chiles, onion, and cilantro in blender first).

    Heather's Salsa
    * 28 oz of diced tomatoes
    * 3-4 large ripe tomatoes (peeled and diced)
    * 3/4 cup diced onion (red or white)
    * 3 tbsp diced jalapenos
    * 1 1/2 tsp garlic salt
    * 3 tbsp of oliv oil
    * 2 tsp crushed garlic
    * 156 ml can of tomato paste
    * 3 tbsp of fresh chopped cilantro
    * 3 tsp of salt
    - Mix together, if too chunky, use mixer

    Roasted Tomatillo Salsa
    1 small yellow onion, cut crosswise into 1/2-inch slices
    extra virgin olive oil
    8 medium tomatillos, about 1/2 pound in total, husked and rinsed
    1 medium poblano chile
    1/4 cup lightly packed fresh cilantro leaves and tender stems
    1 medium garlic clove, crushed
    1/2 tsp dark brown sugar
    1/2 tsp kosher salt

    lightly brush or spray the onion slices on both sides with oil

    grill the onions, tomatillos, and chile over direct high heat until lightly charred all over, 6-8 mins, turning once or twice

    transfer the onions and tomatillos to a blender or food processor and place the chile on a work surface

    when the chile is cool enough to handle, remove and discard the skin, stem and seeds

    add the chile to the onions and tomatillos, along with the remaining salsa ingredients

    process until fairly smooth
    References :

  4. has the best salsa compilation I've ever seen. You should check the ingredients for the heat-factor to determine which one you use.

    Hope this helps…..
    References :

Leave a Reply

Cool feelings designed by Web Design, Made free by Wine , Personal Injury Compensation and Antiques